For example, if you are making two different recipes that both call for garlic, you may need two tablespoons of minced garlic for one and a half cup of thin slices for the other. Making a list will help you realize if you’re missing any essential ingredients from your pantry and need to make a last minute run to the store before it’s too late. RELATED: We Hate to Break It to You, but You’re Probably Chopping Your Herbs Incorrectly When it comes to mise en place, perhaps one of the most beneficial tools to keep readily available are small bowls or containers you can put your ready-to-go ingredients in. Restaurants typically rely on deli cups or 1/9 “hotel” pans, however small reusable bowls are the perfect at-home solution. As you work your way down your mise en place to-do list, simply place the ingredients in your small containers to keep them organized for when you’re fully ready to go. You can also use a sheet tray to easily gather and separate the different prepped ingredients for each individual recipe for easy access. One great way to reduce the amount of time you spend making a meal is cleaning up as you go, rather than leaving it all for the end. Instead of letting your dishes pile up in the sink, pause between tasks to give the dishes a quick rinse or load up the dishwasher when you have a minute to spare. Put away the ingredients once you’ve taken out the necessary amount and gather your scraps in a large bowl that you can keep on the counter for easy disposal. RELATED: 7 Cleaning Mistakes That Are Wasting Your Time RELATED: The 10 Gadgets You Need to Make Meal Prep Easier Than Ever
