For storing dry goods, like oats, flour, sugars, and rice, I rely on the 96-ounce screw-top jar. The wide opening allows me to easily measure ingredients for cooking and baking, and while the canister is quite large and sturdy, it’s not unbearably heavy when I have to remove it from the shelf. The seal is complete with a two-piece system—so you don’t have to worry about brown sugar immediately drying out—and the clear glass means I’m never second guessing what’s inside. Luckily, Le Parfait offers plenty of storage solutions, many of which can double as vessels for canning and pickling. Take the Le Parfait canning jars, for instance, which are built with heavy-duty shock-resistant glass. The 8-ounce jars are designed to endure a wealth of preserving processes, like making jam and pickling vegetables, and each jar includes a locking lid complete with an airtight rubber seal. But if canning isn’t for you, these small jars can also be repurposed in a number of other ways, from acting as serving decor to storing tiny amounts of grains.
Le Parfait Screw Top Jar
To buy: $20; amazon.com.
Le Parfait Super Jar
To buy: $17; amazon.com.
Le Parfait Familia Wiss Terrine
To buy: $18; amazon.com.
Le Parfait Super Jar
To buy: 6 for $42; amazon.com.
