First, Try Reducing the Liquid
One easy way to thicken gravy is to simply reduce the liquid. Add any pan drippings you have to a small or medium-sized saucepan. Then, add in 1 cup of liquid, and simmer on medium-high heat, stirring occasionally, until the liquid reduces by at least a third and the flavors are more concentrated. No time to simmer? No problem. We certainly don’t want your table full of gravy-loving guests to wait. Grab a whisk and follow these tips for how to thicken gravy with cornstarch, flour, or using alternative ingredients in your pantry.
How to Thicken Gravy With Cornstarch
Cornstarch isn’t just a handy all-around kitchen staple to keep in your pantry—it’s also a gluten-free gravy thickener that saves the day for the gluten-averse. How much cornstarch is needed to thicken gravy? The ratio is an easy one to remember: Use 1 tablespoon of cornstarch per 1 cup of liquid for a perfect gluten-free gravy thickener every time. If you want extra-thick gravy, use 2 tablespoons per 1 cup of liquid (vegetable, chicken, or meat stock, ideally, a combination of pan drippings and stock, or water and bouillon). A good rule of thumb is to start with a single tablespoon-you can always add more. To thicken gravy with cornstarch and get smooth results, mix the cornstarch with 1 to 2 tablespoons of water to make a liquid-like paste or slurry. Another method is to strain the dry cornstarch through a fine-mesh sieve, although using this method to thicken gravy may result in a more lumpy gravy. Once you add the cornstarch to your hot liquid, use a whisk or wooden spoon to incorporate it, whisking or stirring constantly until it is well incorporated and the gravy starts to thicken. Bonus: In addition to being a gluten-free gravy thickener, you need less cornstarch than other gravy thickeners to get the job done.
How to Thicken Gravy With Flour
Similar to cornstarch, the technique to thicken gravy with flour works best if you add a little water to your flour to create a liquid-like paste or slurry (you may also use a fine-mesh sieve to strain the dry flour into the hot liquid). However, when using flour as a gravy thickener, you must double the amount—use 2 tablespoons of flour per 1 cup of liquid. Use a whisk or wooden spoon to incorporate, stirring constantly until you thicken the gravy to the desired consistency.
How to Thicken Gravy Without Cornstarch or Flour
Don’t have cornstarch or flour on-hand? There are lots of cornstarch alternatives and flour substitutes you can use (many are gluten-free gravy thickeners, too)-you just need to get a little creative. Here are a few pantry items you can use to thicken gravy.
Flour and Cornstarch Alternatives:
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