But these farms, of course, can still sell to everyday cooks—and we’re at home cooking now more than ever. You still have plenty of ways to get farm-fresh produce. Some are old. Some are new. All look a little different these days. Though there may be some variation by state, you can support small farms and procure top-notch ingredients (elevating your cooking) in these five ways. The beauty of the farmers’ market is that you can buy from many different farms in one place. You can go in without any firm idea of what you want to buy or cook that night, and walk out with some just-laid eggs, eye-popping purple cabbage, and new dinner plans. Some farms have developed pre-ordering systems that allow for minimal contact, seeing your produce bagged, ready, and prepaid for by the time you arrive. RELATED: Cleanliness Is So Important Right Now—Here’s How to Wash Fruits and Vegetables Properly Keep up with your local newspaper’s food section to track how your local markets have adapted. Additionally, you can email your local market manager or visit market websites or social media for information about new hours and changes.
