Tips for Saving Perennial Seeds

You can plant most perennial seeds in the garden starting in fall. Start them in a protected spot in loose, well-drained soil. Water them well after planting, and give them a light covering of mulch. They’ll wait out the winter and sprout in spring. Or, you can store the seeds and start them indoors in late winter or very early spring. Don’t expect them to bloom their first year because the plants will use all their energy to grow roots and leaves; most will bloom the second year. Some of the easiest perennial flowers to collect seeds from include:

Blackberry lily Black-eyed Susan Coneflower False sunflower Meadow rue Obedient plant Perennial sunflower Perennial sweet pea Veronica

Directions for Saving Seeds

Perennial seeds are ready to harvest after the flowers are done blooming and petals have fallen off. Follow these steps:

Tips for Saving Seeds from Annuals

Just like many perennials, there are lots of annual plants with seeds that are easy to save. Harvest them after the flowers bloom, and follow the same instructions above for saving perennial seeds. Some of the easiest annual flowers to collect seeds from include:

Cleome Larkspur Marigold Morning glory Nasturtium Poppy Snapdragon

Tips for Saving Fruit and Vegetable Seeds

The easiest seeds to save from your garden are cucumbers, beans, peas, peppers, tomatoes, and watermelons, and melons. These fruit and vegetable seeds self-pollinate (instead of requiring pollen from a different flower to do the job) and are low-maintenance when it comes to the storing process.

How to Save Bean Seeds

You’ll know it’s time to harvest the seeds from your bean plants when the pods are dry, turning brow, and starting to open. Remove dry pods from your plants and allow the seeds to dry for two weeks on waxed paper before shelling. Store shelled seeds in an airtight container until you are ready to plant.

How to Save Cucumber Seeds

The time to save cucumber seeds is when the fruit on the plant is ripe. While you’re harvesting cucumbers to use in your kitchen, set aside a few specifically for harvesting seeds. Remove the pulp with seeds and place them in a container. Then add a small amount of water to the container, enough to cover the number of seeds and pulp you have. Let the mixture ferment for two to four days at room temperature, making sure to stir occasionally. After a couple of days, the dead seeds will float to the top. When the good seeds sink to the bottom, pour out the pulp. Rinse seeds off with water and place them on waxed paper. Leave to dry for a week. Store dry seeds in an airtight container until ready to plant.

How to Save Pea Seeds

Similar to beans, it’s time to start collecting pea seeds when they’re dry, turning brown, and the pods are starting to split open. And much like beans, remove pods and allow them to dry for two weeks before shelling. Then store the shelled seeds in an airtight container until ready to plant.

How to Save Pepper Seeds

Harvest pepper seeds when the fruit is completely ripe; most varieties will turn red and begin to shrivel. At that point, remove seeds from the fruit and let them dry on waxed paper for two to four days. Then, place dry seeds in an airtight container until ready to plant.

How to Save Tomato Seeds

Save your tomato seeds when the fruit is ripe. You can squeeze or scoop out some of the pulp and seeds and still use the tomato in recipes, or you can set aside a few tomatoes just for saving seeds. Place the pulp with seeds in a container and add water to cover. Let the pulp ferment for two to four days at room temperature, stirring occasionally. After a couple of days, the dead seeds will float to the top. When the good seeds sink to the bottom, pour out the pulp. Rinse seeds with water and place them on waxed paper. Leave to dry for a week, then store in an airtight container until ready to plant.

How to Save Watermelon and Melon Seeds

Harvest seeds when the fruit is ripe. If you want to save watermelon seeds to grow next year, make sure you’re growing varieties that produce seeds, not seedless watermelons. When you remove seeds from the fruit, rinse them in a strainer to remove all pulp. Then, spread the seeds on waxed paper and dry for about a week. Turn them once a day until they become completely dry. Place dry seeds in an airtight container until ready to plant.