Savory, Smoky, Tangy, Bright: Plant-Powered Mexican
Eggplant Torta Milanese
Crispy slices of fried eggplant and mild, creamy Oaxaca cheese make this satisfying sandwich totally crave-worthy. Get the recipe.
Elote With Mole Verde
A bright, tangy tomatillo sauce amps up classic Mexican street corn. Get the recipe.
Papaya and Jicama Aguachile
A refreshing Mexican classic goes vegetarian and makes for a perfect starter or light meal. Get the recipe.
Radish Chicharrones
This vegetarian take on chicharrónes is fresh, zesty, and full of flavor. Get the recipe.
Cauliflower Tacos al Pastor
These vegetarian tacos pack all the savory, smoky flavor and pineapple tang of the traditional classic. Get the recipe.
Tofu Asada With Caramelized Onion Refried Beans
Tofu is the perfect canvas for a bold spice blend, and even better, it grills up in a flash. Get the recipe.
5 Easy Dinners
Five-Spice Steak With Couscous
This well-rounded steak dinner is easy enough for a weeknight. Get the recipe.
Swiss Chard Mac and Cheese
Everyone should have a skillet mac and cheese in their repertoire, and this one happens to be loaded with greens! Get the recipe.
Pesto Egg Salad Toasts
A simple stir-together pesto brings new life to beloved egg salad. Get the recipe.
Mango Chicken Curry
Fresh mango takes this weeknight chicken curry to another level of deliciousness in only 30 minutes. Get the recipe.
Sheet Pan Fish and Chips
This sheet-pan version of the British pub stable is easy enough for a weeknight dinner. Get the recipe.
